Robin Talks, Cooks and Travels
Robin Talks about her adventures in Mexico, her travels and food.
Monday, May 11, 2026
Porcini Mushroom Bisque
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Last time I dined at Geronimos in Santa Fe, we were served a delicious Amuse Bouche of Porcini Mushroom Bisque. Once back home, I came up...
Monday, May 4, 2026
The Palace Carousel in San Sebastián
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One of my favorite places is San Sebastián, Spain. T he Palace Carousel is exceptionally special! Not far from were we stay, The Hotel Lon...
Wednesday, April 29, 2026
The Best Focaccia!
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I have been neglectful on writing on my Blog so I thought I would share my Focaccia recipe which I am so addicted to. I love using this su...
Wednesday, August 6, 2025
Travel the ages... From the colonial town of Puebla to the lavish culture of Mexico City
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I have put together a phenomenal nine day guided tour Puebla City and Mexico City September 17 - 26, 2026 For those ...
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