Crab Legs for dinner

The grocery store had crab legs on sale so I made a stop there yesterday on my way home and picked up a few pounds for dinner. Nothing is better than a little melted butter, steamed crab legs and a bottle of Spanish Cava!

I spread newspaper out on the counter and served them in a vintage mixing bowl that was my grandmother's, Ida Mullen. I am sure the bowl never had crab legs in them but I can testify it had bread dough rising in it at least twice a week.

Bon Appetit!