Robin Talks about her adventures in Mexico, her travels and food.
Friday, June 24, 2011
La Petit Four is a gem of a place!
La Petit Four is a gem of a pastry shop and cafe right in the historic center of San Miguel de Allende. The aromas that waifs out the window from the pastries that are baking in the oven are soooo good.
Paco Cardenas and Norma Guerrero opened La Petit Four about twelve years ago. Paco's passion for cooking began in his grandmother's kitchen in Mexico City where he grew up. I too have fond memories of baking bread and caramel rolls with both of my grandmothers when I was young. I even had my own little mini bread pans.
I think this painting of Paco is great! Here's Norma, on the right, preparing something really good I would bet.There is a variety of pastries, cookies, tarts, croissants, brownies, cakes, baguettes, truffles, sandwiches... Some days, they have Lavosh which is the perfect cracker to have with a little goat cheese. On the way home from the market, it is always a treat to sit at the little table by the front door, sip on a cold chocolate frappe, nibble on a pastry and watch the people walk by. And of course, I always buy something to take back to the house for later.
This cake with the fresh figs and almonds makes my mouth water. Yumm!
Robin is an interior designer and photographer who lives in Denver, Colorado. She loves to travel, especially to San Miguel de Allende and other parts of Mexico. She is also passionate about cooking and dining well. Robin has lived and travels to San Miguel de Allende for over 51 years. A few times a year, she organizes small groups to tour San Miguel de Allende and the surrounding areas of colonial old Mexico such as Oaxaca, Chiapas, Puebla, Mexico City, Morelia and Patzcuaro. Known for her attention to detail, these intimate tours provides one a chance to join friends of similar taste and to experience Mexico's exceptional culture, endless shopping, savory cuisine, ideal climate and its amazing colonial architecture.
Robin also has taken small groups to Barcelona, San Sebastian and Bilbao, places in Spain that she has visited often over the last 17 years; noted for its excellent cuisine, beautiful architecture and outstanding museums.
I love Paco- he is a fantastic chef/instructor- both sweets and savories, and he is an amazing person!
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