AN OAXACAN ADVENTURE
For those who have been on my San Miguel de Allende tours, traveled with
me to Chiapas, Mexico City and Puebla along on my Artisan
and Architecture tour in the state of Michoacan, I know if you join me
in September,
Oaxaca will also capture your heart. It certainly has mine.
I spent two relaxing weeks over Christmas there and it
was a chance for my husband and me to fine tune my dining list, try some
new places and cross some off my list. And I tweaked my schedule for
my last tour to Oaxaca in which I just returned from and which I was
so excited about: new restaurants, a few more stops on the side trips
including one to Etla and much more... Everyone had the best time!
The
main plaza, the zocalo, is one of the most spectacular in all of Mexico
with its gazebo that usually has a marimba band playing in
it at night, vibrant cafes and restaurants lining the plaza on the main
and second floor, the Cathedral on one side, town's people visiting... We will be staying right in the heart of the historic center of Oaxaca
City at the colonial Hotel Parador San Miguel.One
morning we will explore Monte Alban, the Zapotec ruins that was founded
around 500 B.C..
At its grandest, over 25,000 people lived here.
Another morning at Mitla, ruins that date back to 100 A.D. with its distinctive geometric mosaics.
The architecture in the Oaxaca valley is diverse from this brilliant painted church in Ocotlan,
to the 16th century monastery in Cuilapan de Guerro,
to the lavish Baroque Santo Domingo de Guzman Church in the historic center of Oaxaca, to the Museum of Oaxacan Culture housed in a magnificent building with incredible views
to the Contemporary Art Museum that is in a beautiful colonial mansion dating back to the late 17th century. We will visit many villages on their given market day which is a wonderful experience in itself
One day will be an excursion over to Etla on their market day. First stop at a ranchito where were we will have a cheese making demonstration along with a tasting, then off to the market to take in all the sights before sitting down for a tamale tasting lunch followed by a famous Oaxacan treat, Nieves (flavored ices) for dessert. After we will head over to the Centro de Artes de San Agustin Etla. Oaxacan artist Francisco Toledo spearheaded the project of converting an abandoned textile mill into an arts center, which was inaugurated in 2006.
We will take in a cooking class one day which includes a shopping tour of the market.
Oaxacan cuisine is some of the most interesting and colorful in the world.
It is known for its use of Queso Oaxacan (string cheese), chocolates, tlayudas (shown above), empanadas with squash blossoms...
Famous
for its numerous and diverse moles. And its mezcal. We will visit the
city of Oaxaca market, the true spirit and soul of Oaxaca with the
indigenous people dressed in their colorful clothing. A real
stimulation of the senses.
Comida at Origen, known for its creative regional-fusion cuisine to
Comida at the fabulous, colorful countryside restaurant, Azucena Zapotec, where everything is made fresh.
And
my favorite dish, Azucena Zapoteca. Squash blossoms stuffed with
cheese and vegetables in a egg batter and tomatillo salsa. Divine!
Besides a gorgeous presentation.
Dinner (cena) at Asador Vasco,
a revered old restaurant specializing in Basque and Oaxacan cuisine
seated on the second floor balcony overlooking the main square.
Each day we will be a
dining extravaganza.
Our
farewell dinner in Oaxaca at Casa Oaxaca El Restaurante where we will
dine up on the rooftop terrace overlooking the Santo Domingo Church and
enjoy the cuisine prepared by Chef Alejandro Ruiz, one of Mexico’s best
chefs. To give you an idea of the over the top cuisine, my entree, lamb
loin with a pumpkin seed and herb crust, a soft polenta with squash
blossoms, sautéed artichoke hearts with garlic butter, spring onions and
a port sauce with garlic and rosemary. So, so delicious!!!
We will visit many of the Oaxacan masters in their villages such as the Aguilar Sisters famous for their ceramic figures,
the Mendosa family, ninth generation of weavers, in Teotitlan de Valle where we
will have a special demonstration on how the natural dyes are created
before viewing all the family's beautifully hand-woven rugs to
San Martin known for their hand-carved wood and beautiful painted Alebrijos (animals). Another stop at the Navarro family famous for the weavings all done on a backstrap loom.
And a visit to San Bartolo de Coyotepec famous for their highly polished black pottery. There
is an abundance of museums: Rodolfo Morales Museum in Ocotlan. Rufino
Tamayo Museum, M. Alvarez Bravo
Photographic Center,
and the Museum of Textiles in Oaxaca City
and
Museum of Contemporary Art with outstanding exhibitions that
are constantly changing. There is even a Stamp Museum that we will
visit. There are cutting edge galleries in the
historic center of town. Lovely climate, friendly people and fabulous restaurants. Oaxaca has maintained its artistic identity. The culture, folk art, contemporary art, music, native dress, cuisine....
If interested, message me and I will send you a detailed itinerary along with pricing, flight information and deposit request. I am limiting this to a total of eight and I already have two commitments.
An Oaxacan Adventure
September 6 - 14, 2024
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