Thursday, November 24, 2016

Happy Thanksgiving!

 Happy Thanksgiving from my house to yours!

 Cooking Tip:
Cut a few jalapenos in half and take the seeds out.
Slide them, cut side down, under the skin of the turkey,
in the breast area, before baking.  
The jalapenos add a wonderful
flavor to the turkey.

1 comment:

  1. Robin I am so glad I found you blog!! I visited Oaxaca for dia de los muertos and fell in love with Oaxaca. I have also been to San Miguel and loved it is as well. I am very interested in your next trip to Mexico. Look forward to hearing from you. Diana Huber