Morelia, Patzcuaro and the surrounding artisan villages have been dear to me ever since I started exploring the area over 20 years ago. And an area where I have acquired the majority of my folk art.
Patzcuro is a small colonial gem, a land of immense natural beauty.
Michoacán’s countryside is a vast expanse of rolling hills, deep lakes, winding rivers and green valleys. Volcanic activity and the state's latitude position helps create a setting not unlike Hawaii. Rich soil supports lush vegetation, with spectacular mountain landscapes, and velveteen pasture lands. The state has few large cities, but rather is a quilt of small villages and towns that have changed little since the early 1800's . Its pace is leisurely, its people friendly, and its Spanish colonial and indigenous heritage rich.
We will start this 11-day adventure in Morelia.
We will stay right in the heart of the city, two blocks from the zocalo, in a hotel that was originally a private mansion built in the 17th century.
We will explore the many museums and numerous churches. The Casa de Artisanias, the Ex-Convent of San Francisco, contains an impressive collection folk art and crafts of the state.
We will visit the Ex-convent de Santa Maria Magdalena in Cuitzeo. This priory is among the most sumptuous 16th century monasteries in Mexico, the sculptured Plateresque church facade front being its most prominent feature. The frescoes in the interior are just as magnificent.
Today, he's primarily a painter, but his footprint in Capula is seen in every corner of this small town today.
About an hour away, we will travel into the wooded mountains of Patzcuaro with its whitewashed houses with red tile roofs.
lacquerware continues to this day.
A visit to Tzintzuntzan noted for its clay pots, adornas de popote (straw decorations), wood, hand-embroidered textiles and stone carvings.
He was influenced by the great Mexican painters Diego Rivera, David Siqueiros, José Clemente Orozco, Rodolfo Tamayo, and Pablo Picasso. His work, sold in a very few exclusive Mexican shops, is often shipped to Europe and the United States for sale.
A stop in Santa Clara de Cobre where copper work has been its main craft since the Spanish arrived. I have only touched on a few of the artisans that we will visit, the crafts and talented artisans are endless.
The typical foods of Michoacán include their famous carnitas,
corundas (tamales) and tarasca (tortilla) soup, known in all Mexico. It is one of the most varied gastronomy of the country, with many different dishes. It is a cuisine very attached to the products of the land, such as corn or beans, to which meat has been added by the Spaniards, along with pork. Nearly every town and its surrounding region is known for a culinary specialty or agricultural product. Uruapan’s avocados and macadamias, Apatzingan’s pork, rice and melons, and the seafood of the area around Lazaro Cardenas are only a few of the gastronomic wonders of Michoacán.