The evening could not have been nicer. I make all the food and of course, the margaritas.
We started with guacamole and chips and baked goat cheese with a roasted salsa seco.
Meet Lori, Esther, Annie, Melinda, Sylvia and Beth.
And our favorite instructor, Lizzy! She rocks.
Mary, Petra and Eddy.
I made my famous chorizo pork sliders served with a roasted poblano sauce. Jennifer always pitches in and helps. Along with the sliders I served an arugula and watermelon salad. So refreshing on a summer evening.
Esther and Anne enjoying a good laugh.
Melinda waiting for the special dessert to be served. I surprised the ladies with a frozen zabaione with fresh blueberries. It was an instant hit. See my next post for the recipe!
Next year I may have to do a sangria and tapas party. You just never know what I will come up with.