Robin Talks about her adventures in Mexico, her travels and food.
Thursday, August 22, 2013
Chapulines, an aquired taste
In Oaxaca, Mexico, Chapulines are a very popular delicacy. Chapulines are toasted grasshoppers. They are definitely not for the squeamish. Above, these Chapulines were served with a little guacamole. Packed with enough protein comparable to lean ground beef while having much less fat. And they contain useful minerals (iron, magnesium, phosphorus, selenium and zinc) and are a good source of fiber. Even with all these favorable attributes, I am sure it will be tough to convince my friends to try them. OK, maybe I can.
You can buy them from the street vendors or in one of the many markets. The Chapulines are collected a certain time of year; from May which is their hatching time to late summer and early fall. Chapultepec Park, Mexico City's famous landmark, name is derived from Nahuatl meaning "Grasshopper Hill." It is said that if you eat Chapulines, it is guaranteed that you will return to Oaxaca. I guess that is true, I did this spring and I am heading back soon!
Robin is an interior designer and photographer who lives in Denver, Colorado. She loves to travel, especially to San Miguel de Allende and other parts of Mexico. She is also passionate about cooking and dining well. Robin has been traveling to San Miguel de Allende for over 43 years. A few times a year, she organizes small groups to tour San Miguel de Allende and the surrounding areas of colonial old Mexico such as Oaxaca and Chiapas. Known for her attention to detail, these intimate tours provides one a chance to join friends of similar taste and to experience Mexico's exceptional culture, endless shopping, savory cuisine, ideal climate and its amazing colonial architecture.