Lynn, Anne and Lori enjoying a glass of wine. I brought the hors d'oeuvre in front of Lori, Bruschetta with Cremazola and strips of roasted red pepper in olive oil. Jennifer made a really moist zucchini bread, I think it is the brown sugar that gives it so much flavor.
Karen poising for the camera.
What a perfect summer meal. A tossed green salad with spaghetti and fresh pesto!
4 cups fresh basil
1 1/4 cups Italian parsley
1 /2 cup pine nuts
6 cloves of garlic
3/4 cup of grated Romano or Parmesan (or a mix of both)
2 teaspoons sea salt
1 1/4 cups olive oil
Blend well in a Cuisinart Mixer.
Serve with a pound of your favorite pasta.