Wednesday, April 7, 2010

Robin's Sangia

What could be better than an ice cold, glass of Sangria on a hot day. Having experimented with many batches, I have finally perfected my Sangria recipe that I find to be flavorful, light and refreshing! On a hot day, it can go down real fast, so watch out.


1 bottle dry red wine, 750 milliliters
1/2 cup brandy
1/4 cup triple sec
1 3/4 cup fresh orange juice
1/2 cup fresh lime juice
1/4 cup superfine sugar
slices of oranges and limes for garnish

ice cubes
1 12 oz. can/bottle of club soda

In a large pitcher, mix the wine, brandy, sugar, juices, triple sec and fruit together. Let sit in the refrigerator for a couple hours for the flavors to meld together and the fruit to macerate some. Just before serving, add the club soda and ice to the pitcher.

Salud !

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