Robin's Sangia

What could be better than an ice cold, glass of Sangria on a hot day. Having experimented with many batches, I have finally perfected my Sangria recipe that I find to be flavorful, light and refreshing! On a hot day, it can go down real fast, so watch out.

SANGRIA

1 bottle dry red wine, 750 milliliters

1/2 cup brandy
1/4 cup triple sec

1 3/4 cup fresh orange juice

1/2 cup fresh lime juice

1/4 cup superfine sugar

slices of oranges and limes for garnish

ice cubes

1 12 oz. can/bottle of club soda

In a large pitcher, mix the wine, brandy, sugar, juices, triple sec and fruit together. Let sit in the refrigerator for a couple hours for the flavors to meld together and the fruit to macerate some. Just before serving, add the club soda and ice to the pitcher.

Salud !