The grocery store had crab legs on sale so I made a stop there yesterday on my way home and picked up a few pounds for dinner. Nothing is better than a little melted butter, steamed crab legs and a bottle of Spanish Cava!
I spread newspaper out on the counter and served them in a vintage mixing bowl that was my grandmother's, Ida Mullen. I am sure the bowl never had crab legs in them but I can testify it had bread dough rising in it at least twice a week.
Bon Appetit!
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Mmmmmmmmm.
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